Our seasonal menus may change based on availability.
We’re also happy to cater to all dietary needs.
SNACKS
$12
BAGUETTE
Served with cultured butter
$12
$17
POTATO DONUTS
Sea urchin, salmon roe
$17
Add N25 Caviar $10
$36 for 6PCS
OYSTERS
Smokey Bay oysters served with black pepper mignonette
$36 for 6PCS
Add N25 Caviar $10
$18
PISSALADIERE TART
Caramelised Onion. Anchovies. Olives
$18
$18
SAUCISSON SEC
Cornichons
$18
ENTREES
COLD
| 30g
/
$300 |
CAVIAR SERVICE
Served with buckwheat blinis, crème fraîche and chives
| 30g
/
$300 |
N25 Kaluga Hybrid Premium
| 30g
/
$270 |
CAVIAR SERVICE
Served with buckwheat blinis, crème fraîche and chives
| 30g
/
$270 |
N25 Oscietra
$33
SALADE NIÇOISE
Tuna sashimi, confit tomatoes & olive tapenade
$33
$30
PORK AND FOIE GRAS PATE EN CROUTE
With whole seed mustard
$30
$30
BEEF TARTARE
Served with pomme gaufrette
$30
$26
DUCK LIVER PARFAIT
Choux Pastry. Echalotte. Madeira wine.
$26
$26
BEETROOT
Smoked Yoghurt. Celeriac Puree, Dill
$26
ENTREES
HOT
$34
ESCARGOTS
Served in butter, garlic & herbs with bread
$34
$32
GRUYERE CHEESE SOUFFLÉ
$32
$40
CHOU FARCI
Stuffed cabbage with duck farce & foie gras
$40
$44
SCALLOPS
Pan Fried, Jerusalem Artichoke, Champagne Sauce
$44
MAINS
MURRAY COD
$54
Poached... Served with Celeriac and Crab Consommé
$54
$34
SIGNATURE GRUYERE BURGER
Mayura wagyu pattie served with fries
$34
$42
SEASONAL MUSHROOMS
Parsnip, Parsley and Comté Cream
$42
FROM THE GRILL
$260
T-BONE
1.2kg Mayura M+4, veal jus, confit garlic, bearnaise
$260
$220
RIBEYE
1.3kg Icon Wagyu M+4, veal jus, confit garlic, bearnaise
$220
$67
STEAK FRITES
300mg Scotch Filet, served with fries
$67
SIDES
$15
FRIES
$15
$18
BUTTERED GREEN VEGETABLES
$18
$16
MESCLUN SALAD
Walnuts dressing
$16
DESSERTS ET FROMAGES
$26
CHOCOLATE BAR
Milk Chocolate Mousse. Strawberries compote. Hazelnut biscuit
$26
$24
CRÈME BRÛLÉE
$24
$32
RHUM BABA
Vanilla Cream
$32
$34 (3) | $45 (4)
CHEESE PLATE with bread
$34 (3) | $45 (4)
Cremeux Argental - Cow Milk, FR
St Maure - Goat Milk, FR
Bleu Auvergne - Cow Milk, FR
Comté 18 Months - Cow Milk, FR
TUE - SAT 5-6PM
FOOD
$8
Marinated Olives
$8
$8
Mix Nuts
$8
$15
Petit Beef Tartare
$15
$15
Petit Saucisson
$15
$15
Duck Rillette, Cornichon
$15
$18
Croque Monsieur
$18
$16
Signature Gruyere Burger
$16
$15
Mushroom Burger
$15
$10
Frites
$10
DRINKS
$8
Non Alcoholic Heaps Normal Lager
$8
$10
Monaco
$10
$8
Kronenbourg
$8
$13
White Wine
$13
$13
Rosé
$13
$13
Light Red Wine
$13
$13
Heavy Red Wine
$13
$16
Not-So-Mini Martini
$16
$16
Basil Haydens Boulevardier
$16
Vegan Menu
$20
BEETROOT
Coconut Cream, Dill Oil
$20
$24
GREEN CABBAGE
Mustard sauce
$24
$30
SEASONAL MUSHROOMS
Sauteed Mushroom, Wakame Puree, Celeriac
$30
$15
FRIES
$15
$15
SEASONAL GREEN VEGETABLES
$15
$15
MESCLUN SALAD
$15
$20
VEGAN VACHERIN
Vegan Meringue, Cherry Sorbet, Peach Sorbet, Hazelnut Biscuit
$20