Below 89 King William St lies a dormant heritage site, home to La Louisiane - a French-inspired restaurant and bar.

The Big Easy Group and Executive Chef, Alexis Besseau (Former Head Chef, at Restaurant Hubert in Sydney), have teamed up to create La Louisiane.

La Louisiane brings a unique blend of French cuisine, live jazz music and a world-class beverage program together. The menu is based on French classical Brasserie dishes with a focus on sourcing local produce with some imported French products.

Step down into the basement and immerse yourself in a charming yet lively ambiance that will sweep you off your feet. Prepare to be captivated by interactive dining experiences, including our roaming caviar cart, that promise to elevate dining to an art form, while the soulful melodies of live jazz transport you to the romantic streets of Paris every night from 5 PM until late.